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Ḥalāl k̲h̲or
حلال خور
- Subject: Halal food—Religious aspects—Islam; Food and religion; Islamic dietary laws; Ethics in consumption—Islam; Islamic lifestyle
- Author: Ḵẖvājah Ḥasan Niz̤āmī Dihlavī | خواجہ حسن نظامی دہلوی
- Language: Urdu
- Publisher: Ḥalqah-yi Mashāʼik̲h̲ Buk Ḍipo | حلقہ مشائخ بک ڈپو
- Date of publication: 1923
- Number of Pages: 80
- Place: Delhi | دہلی
- Keywords: halal eating; food ethics; dietary laws; Islamic consumption; halal practice
- Serial Number: 5026